RECIPES 

 

We are proud to announce a 2007 James Beard Foundation Award

Best Chef: South Chef Donald Link

Cochon was also nominated as Best New Restaurant: Cochon co/owned by Donald Link and Stephen Stryjewski

The James Beard Foundation Awards recognize outstanding achievement within the national food and wine industry and are considered to be the "Oscars of the food world."

 

 

 


Shrimp with Green Chile Grits and Tasso Cream Sauce

(Click to view recipe)

Sausage burger with fresh chiles and creole tomatoes on ciabatta
(as seen on the cover of Food & Wine)
(Click to view recipe)

Coconut Cream Pie
(Click to view recipe)

Shrimp Bisque
(Click to view recipe)


 

 

 


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