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CALCASIEU Calcasieu, the new private event facility by James Beard Award-winning chef, Donald Link in the Warehouse district is now open! Conveniently located just two blocks from the Convention Center, Calcasieu combines a New Orleans Warehouse feel with modern design, creating a perfect backdrop for any type of gathering. In the style of Chef Link's established restaurants Herbsaint and Cochon, Calcasieu showcases contemporary Louisiana cuisine, eclectic wines and excellent service. Calcasieu offers multiple menu options for seated lunches and dinners as well as a creative assortment of hors d'oeuvres. The full-service banquet facility also hosts buffets, brunches or large receptions. In its four dining rooms, Calcasieu accommodates private events for 10 to 160 guests for seated meals, or up to 275 guests for receptions. For information please contact Jennifer Flynn-Jounandot at 504-588-2188 or This e-mail address is being protected from spambots. You need JavaScript enabled to view it |
NEWS & EVENTS
On Labor Day, we are open for dinner only: 5:30 -10PM
BRAVO, Chef Donald Link!
His 'Real Cajun' won this year's James Beard Award for new American cook book!!
