Herbsaint Bar and Restaurant

culinary

We are proud to announce a 2007 James Beard Foundation Award

Best Chef: South Chef Donald Link

Cochon was also nominated as Best New Restaurant: Cochon co/owned by Donald Link and Stephen Stryjewski

The James Beard Foundation Awards recognize outstanding achievement within the national food and wine industry and are considered to be the "Oscars of the food world."

Chef Donald Link
Since opening Herbsaint in 2000 Donald has been named Chef of the Year by New Orleans Magazine as well as a top ten Chefs to watch by Forbes Magazine.
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Manager Joe Briand
Joe and his staff are serious about providing their customers with a high level of knowledgeable service in Herbsaint’s relaxed atmosphere. Reveal full text.

Chef Susan Spicer
Susan Spicer began her cooking career in New Orleans as an apprentice to Chef Daniel Bonnot at the Louis XVI Restaurant in 1979.
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